Meals prepared in a microwave are a symbol of doing the absolute minimum. When you say you’re eating a microwaved meal, people are likely to picture a depressing, nutrient-deficient TV dinner and express their sadness about your position in life. Nevertheless, the kitchen utensil is actually both undervalued and misunderstood. The truth is that you only need to do the bare minimum to utilise it to prepare a wide variety of excellent items. If you dislike cooking or don’t have access to a full kitchen, this is very welcome news. Heck, sometimes even chefs will use the microwave. Want proof? Here are seven tips from experts who have access to every cooking gadget imaginable on how to use that trusty hot box.
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