Valves Used in the Food and Beverage Industry

Today, large manufacturing and processing plants contain a number of control loops and all of them collaborate to deliver a fine end product. In this regard, an electronic valve control is very helpful. It is used to regulate the fluid or gases in the right direction and maintains the constant flow rate by changing the position of the valve plug or disc. A control valve keeps the flow rate equal to the set value. It also controls product parameters like concentration, liquid level, etc. 

The food and beverage industry covers a number of edible like bakery items, canned food, juices, and drinks. Valves that are utilized in this industry are named food and beverage valves.

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 Here we have listed the types of flow control valves that are widely used in the food and beverages industry:

Direct Contact Valves:

This is the type of electronic valve control that directly comes in contact with food and beverages. That’s why this is the most important valve and it’s required to fulfill the strict sanitary requirements. It’s crucial to prevent the growth of pathogens like mold on this type of valve. Stainless steel is used to make this direct contact valve because of its corrosion-resistant priorities.

These are the specific type of valves that are specially designed with great care. Because a digital flow control valve has to meet the strict standards of cleanliness for being used in the food industry. They are created with high-quality materials and function to enhance the efficiency of the processes.

Utility Valves:

A utility valve does not come in contact with the food and beverages. They are used to perform other processes like providing steam and other processes. They are basically used in the packing and transportation of food and beverages. Each bottle or container of beverage requires to be filled with the same quantity. An electronic valve control makes it possible to fill the accurate amount of beverage in each bottle. When a set amount of the liquid passes through the pipeline, the control valve shuts off the supply until the next bottle arrives under the nozzle. But this electronically controlled valve also has to fulfil the safety regulations.  

Solenoid Valves:

A solenoid valve is commonly found in the food and beverage industry because it is resistant to high room temperature, and the corrosiveness of the environment. That’s why this type of flow adjustment valve is made from stainless steel material. They are used in the meat and abattoir industry, fish canneries, etc, and are also used in salmon packing lines. 

Sanitary Valves:

Sanitary valves are free from all kinds of cracks and crevices that can become the reason for the growth of bacteria and other types of germs. It’s crucial to keep the surfaces polished that have to come in contact with the food. This electronic flow control valve is mainly used in dairy processing. 

If you want to get high-quality flow control valves then go to and choose the best fit for your domestic or industrial application. 

Final Words:

By choosing the right type and size of electronic valve control one can accurately address the flow, pressure and temperature concerns. Because of their flexibility and robustness, the above-listed types of control valves are commonly found in the food and beverage industry.

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